School of Management
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School of Hospitality Management
School of Liberal Arts
Bachelor of Hotel Management 
(Full Time Undergraduate Program)
Duration : Four Years (Semester Based)
About the Program

The Bachelor in Hotel Management (BHM) is a four-year full time program spread across eight semesters. In the meticulously designed curriculum as prescribed by UGC – CBCS scheme is followed through which an equal emphasis is laid on the theoretical and practical aspect of Hospitality Studies. During the first two years of the program students are given theory and practical skill training on core courses of Front Office Operations, Accommodation Operations, Food & Beverage Services Operations and Food Production that form central theme of learning along with a twenty week industrial exposure. In third year students are allowed to choose their area of specialization along with management courses, research projects and are required to do live on the job training in the final semester.

Why pursue BHM (Bachelor of Hotel Management) from IMS Unison University?

Best Curriculum & Syllabi: Modern day industry based syllabi in accordance with Choice Based Credit Scheme (CBCS) as prescribed by UGC. Curriculum pays equal emphasis on the theoretical and practical aspect of Hospitality Studies.

World class infrastructure: with state of the art laboratories, classroom and support facilities. Nestled in lush green surroundings, the cosmopolitan campus is aptly suited for modern day learning.

Mentoring system: : Holistic development of student through assigning of faculty mentor for every academic term to track the progress of the student on regular basis. The faculty mentor will communicate regularly with the parents to update on the progress of their ward.

Best trainer capital: Highly experienced handpicked faculties of rich industry exposure. University offers specialist trainers for each core hotel management areas.

Value Added Programs and activities

The modern day industry oriented curriculum allows the students to continuously attain a wide variety of exposure to practical learning during the weekly schedules. Along with technical training, the students attend focused Personality Development Programs (PDPs), Seminars, Professional Communication Classes, Foreign Language classes, Special training of Flair Bartending through expert industry trainers and many more similar Industry-Experience increasing processes.

The Practical session takes the form of ‘Workshops and Live Demonstrations’ that allows the student to attain the widest possible exposure to practical consideration of working in the Hospitality Industry while learning the intricacies of a multifaceted trade. Workshops on Flower arrangement skills, towel folding art, bakery skills, Intra departmental culinary competitions, Theme lunches are part of academic calendar to introduce students to current industry trends.

Career Opportunities

Student pursuing a Degree in Hospitality Management can work in the Industry or follow Self-Entrepreneurial Goals in the Hospitality. After successful completion of degree student can look at the career in Star category hotels, Restaurant Industry, Heritage Tourism, Business Tourism, Medical Tourism, Wellness Tourism, Adventure Tourism, Travel Blogging, Aviation & Retail sector, Institutional catering, cruise lines etc. to name a few. The Hospitality Industry has grown with Technological Innovation and no human life is untouched by some form of it. A student pursuing this field has tremendous choice in employment opportunities as well exposure to the best human leisure activities.