School of Hospitality Management
BHM (Bachelor of Hospitality Management)
- Course Name
- Duration
- Eligibility
- Type
- Application starts
- Last date of application
- Admission Process
The BHM (Bachelor of Hospitality Management) is a four-year full-time program spread across eight semesters. In the meticulously designed curriculum as prescribed by UGC, the Choice Based Credit Scheme (CBCS) is followed through which an equal emphasis is laid on the theoretical and practical aspects of Hospitality Studies.
During the first two years of the program students are given theory and practical skill training on core courses of Front Office Operations, Accommodation Operations, Food & Beverage Services Operations and Food Production that form central theme of learning along with a semester long industrial training.
In the third year, students are allowed to choose their area of specialization along with management courses, research projects and are required to do specialization based industrial training in the final year.
Why Pursue a BHM (Bachelor of Hospitality Management) from IMS Unison University?
- Best Curriculum & Syllabi: Modern day industry based syllabi in accordance with Choice Based Credit Scheme (CBCS) as prescribed by UGC. Curriculum pays equal emphasis on the theoretical and practical aspects of Hospitality Studies.
- World-class Infrastructure: with state of the art laboratories, classroom and support facilities. Nestled in lush green surroundings, the cosmopolitan campus is aptly suited for modern day learning.
- Mentoring System: Holistic development of student through assigning of faculty mentor for every academic term to track the progress of the student on regular basis. The faculty mentor will communicate regularly with the parents to update on the progress of their ward.
- Best trainer capital: Highly experienced handpicked faculties of rich industry exposure. University offers specialised trainers for each of the core hotel management areas.
Our Program
- The modern day industry oriented curriculum allows the students to continuously attain a wide variety of exposure to practical learning during the weekly schedules. Along with technical training, the students attend focused Personality Development Programs (PDPs), Seminars, Professional Communication Classes, Foreign Language classes, Special training of Flair Bartending through expert industry trainers and many more similar Industry-Experience increasing processes
- Various certification programs are organized in association with our training partners to enhance the professional skills of our students so that they have a competitive edge. The programs that are incorporated in the curriculum are.
- National Study Tour (Optional): A National study tour is organized for the students which not only facilitates interface with the Industry but also provides the students with a cultural overview. These provide the students the opportunity of learning through travel, especially to places that they may not otherwise get to visit, an opportunity for close interaction with peers that students enjoy so much, and a chance for the Faculty to observe and interact with the student in a structure different from and more informal than the classroom.
- International National Study Tour (Optional): An optional international study tour is designed to provide the students with a first-hand experience and engage the students in different training programs/ talks at a University of repute, visiting headquarters or prime facilities owned by several leading industrial brands, and undertaking a guided cultural and heritage exposure tour.
Career Opportunities
- Career Opportunities Student pursuing a Degree in Hospitality Management can work in the Industry or follow Self-Entrepreneurial Goals in the Hospitality or pursue higher education from India or abroad. After successful completion of degrees, student can look at the career in Star category hotels, Restaurant Industry, Heritage Tourism, Business Tourism, Medical Tourism, Wellness Tourism, Adventure Tourism, Travel Blogging, Aviation & Retail sector, Institutional catering, cruise lines etc. to name a few. The Hospitality Industry has grown with technological innovation and no human life is untouched by some form of it. A student pursuing this field has tremendous choice in employment opportunities as well exposure to the best human leisure activities.
Apply Online
- Online at the University website: After filling the "Registration Form”, the candidate has to pay a registration fee of Rs. 1000/- either online through Debit Card / Credit Card /Net Banking or cash at the Cash Counter of the University. On successful payment of registration fee, a receipt will be generated by the system. You will have to save this registration number for all your future reference. You are required to scan and email this receipt along with documents to admission@iuu.ac along with the scanned copies of all the documents required.
Alternatively, the student can also download the registration form from the website or procure it from the University Admission office, fill it up completely, attach the necessary documents and send it with a Bank Demand Draft of Rs 1000/- drawn in favour of IMS Unison University payable at Dehradun and send it at the postal address of the University. - The application fee is non-refundable under any circumstance whatsoever. Application to a Program does not guarantee admission.
- After the successful application to the Program chosen, our admission team will check the seat availability and your eligibility for the admission. If you will meet with the admission criteria, you will be contacted to proceed further as per the Admission procedure of the chosen program.
- You shall remain in constant touch with our Admission office to know about the status of your admission application.
- Admission Process: General Aptitude Test & Personal Interview.
- Interested candidates can Admission themselves at the University website www.iuu.ac or download the registration form, fill it and send it through post or personally visit the University Admission Office to complete the Admission Process.
- All eligible candidates will have to appear for a round of General Aplitude Test & Personal Interview. Merit will be formed on the basis of marks scored in class XII, GAT and PI Scores.
Online application process
1
Fill and confirm the registration form
2
Pay registration fee using any online method
3
Get registration No. on successful payment
Note
40% Seats of the intake in the program are reserved for UK Domicile candidates and will be allotted purely on first come first serve basis. The decision of the University in this respect is not open to question
BHM (Bachelor of Hospitality Management)
Program Curriculum
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | BHM 101 | Food Production Foundation-I |
| 2 | BHM 101 P | Food Production Foundation-I(Practical) |
| 3 | BHM 102 | Food and Beverage Service Foundation-I |
| 4 | BHM 102 P | Food and Beverage Service Foundation-I (Practical) |
| 5 | BHM 103 | Front Office Operation Foundation -I |
| 6 | BHM 103 P | Front Office Operation Foundation-I (Practical) |
| 7 | BHM 104 | Accommodation Operation Foundation -I |
| 8 | BHM104 P | Accommodation Operation Foundation -I(Practical) |
| 9 | BHM 105 P | Personality Development for Hospitality-I |
| 10 | BHM 106 P | Application of Computers - I (Practical) |
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | BHM 107 | Food Production Foundation-II |
| 2 | BHM 107P | Food Production Foundation-II (Practical) |
| 3 | BHM 108 | Food and Beverage Service Foundation-II |
| 4 | BHM 108P | Food and Beverage Service Foundation-II (Practical) |
| 5 | BHM 109 | Front Office Operations Foundation –II |
| 6 | BHM 109P | Front Office Operation Foundation-II (Practical) |
| 7 | BHM 110 | Accommodation Operation Foundation –II |
| 8 | BHM 110P | Accommodation Operation Foundation –II (Practical) |
| 9 | BHM 111P | Personality Development for Hospitality-II |
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | BHM 201 | Introduction to Indian Cookery |
| 2 | BHM 201 P | Introduction to Indian Cookery (Practical) |
| 3 | BHM 202 | Food & Beverage Service Operation -I |
| 4 | BHM 202 P | Food & Beverage Service Operation-I(Practical) |
| 5 | BHM 203 | Front Office Operation-I |
| 6 | BHM 203 P | Front Office Operation –I (Practical) |
| 7 | BHM 204 | Accommodation Operation-I |
| 8 | BHM 204 P | Accommodation Operation –I (Practical) |
| 9 | BHM 205 | Healthy Living and Fitness |
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | BHM 206 | Industry Internship |
Specialization offered in:
i. Advance Food Production -I
ii. Advance Food and Beverage Service Operation
iii. Front Office Management-I
iv. Accommodation Operation Management -I
i. Advance Food Production -I
ii. Advance Food and Beverage Service Operation
iii. Front Office Management-I
iv. Accommodation Operation Management -I
SPECIALIZATION: ADVANCE FOOD PRODUCTION -I
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | AFP 301 | Advance Food Production-I |
| 2 | AFP 301P | Advance Food Production-I (Practical) |
| 3 | BHM 302p | Application of Computers - II (Practical) |
| 4 | BHM 303 | Introduction to Management |
| 5 | BHM 304 | Accounting Skills for Managers |
| 6 | BHM 305 | Catering Science |
| 7 | BHM 306 | Hospitality Marketing |
| 8 | BHM 307 | Nature and Sustainability |
SPECIALIZATION: ADVANCE FOOD AND BEVERAGE SERVICE OPERATIONS
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | AFB 301 | Advance Food and Beverage Service Operation |
| 2 | AFB 301P | Advance Food and Beverage Service Operation (Practical) |
| 3 | BHM 302p | Application of Computers - II (Practical) |
| 4 | BHM 303 | Introduction to Management |
| 5 | BHM 304 | Accounting Skills for Managers |
| 6 | BHM 305 | Catering Science |
| 7 | BHM 306 | Hospitality Marketing |
| 8 | BHM 307 | Nature and Sustainability |
SPECIALIZATION: FRONT OFFICE MANAGEMENT -I
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | FOM 301 | Front Office Management-I |
| 2 | FOM 301P | Front Office Management –I (Practical) |
| 3 | BHM 302p | Application of Computers - II (Practical) |
| 4 | BHM 303 | Introduction to Management |
| 5 | BHM 304 | Accounting Skills for Managers |
| 6 | BHM 305 | Catering Science |
| 7 | BHM 306 | Hospitality Marketing |
| 8 | BHM 307 | Nature and Sustainability |
SPECIALIZATION: ACCOMODATION OPERATION MANAGEMENT-I
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | FOM 301 | Accommodation Operation Management-I |
| 2 | AOM 301 | Accommodation Operation Management-I (Practical) |
| 3 | AOM 301P | Application of Computers - II (Practical) |
| 4 | BHM 302P | Introduction to Management |
| 5 | BHM 303 | Accounting Skills for Managers |
| 6 | BHM 304 | Catering Science |
| 7 | BHM 305 | Hospitality Marketing |
| 8 | BHM 306 | Nature and Sustainability |
Specialization offered in:
i. Advance Food Production - II
ii. Food and Beverage Service Management - I
iii. Front Office Management - II
iv. Accommodation Operation Management - II
i. Advance Food Production - II
ii. Food and Beverage Service Management - I
iii. Front Office Management - II
iv. Accommodation Operation Management - II
| S. No. | Specialization offered in: | Open Electives (Optional) offered in: |
|---|---|---|
| 1 | Advance Food Production - II | A Choice of elective available from Management, Commerce, Arts, Hospitality Management and Law stream will be announced before the commencement of the semester. |
| 2 | Food and Beverage Service Management - I | |
| 3 | Front Office Management - II | |
| 4 | Accommodation Operation Management - II |
SPECIALIZATION: ADVANCE FOOD PRODUCTION -II
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | AFP 308 | Advance Food Production -II |
| 2 | AFP 308P | Advance Food Production -II (Practical) |
| 3 | BHM 309 | Human Values & Ethics |
| 4 | BHM 310 | Facility Planning |
| 5 | BHM 311 | Human Resource Management |
| 6 | BHM 312 | Career Readiness Skills-I |
| 7 | BHM 313 | Researching for Hospitality |
| 8 | BHM 314 | Principles of Tourism |
SPECIALIZATION: FOOD AND BEVERAGE SERVICE MANAGEMENT - I
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | FBM 308 | Food and Beverage Service Management - I |
| 2 | FBM 308P | Food and Beverage Service Management – I (Practical) |
| 3 | BHM 309 | Human Values & Ethics |
| 4 | BHM 310 | Facility Planning |
| 5 | BHM 311 | Human Resource Management |
| 6 | BHM 312 | Career Readiness Skills-I |
| 7 | BHM 313 | Researching for Hospitality |
| 8 | BHM 314 | Principles of Tourism |
SPECIALIZATION: FRONT OFFICE MANAGEMENT -II
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | FOM 308 | Front Office Management -II |
| 2 | FOM 308P | Front Office Management –II (Practical) |
| 3 | BHM 309 | Human Values & Ethics |
| 4 | BHM 310 | Facility Planning |
| 5 | BHM 311 | Human Resource Management |
| 6 | BHM 312 | Career Readiness Skills-I |
| 7 | BHM 313 | Researching for Hospitality |
| 8 | BHM 314 | Principles of Tourism |
SPECIALIZATION: ACCOMODATION OPERATION MANAGEMENT-II
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | AOM 308 | Accommodation Operation Management -II |
| 2 | AOM 308P | Accommodation Operation Management –II (Practical) |
| 3 | BHM 309 | Human Values & Ethics |
| 4 | BHM 310 | Facility Planning |
| 5 | BHM 311 | Human Resource Management |
| 6 | BHM 312 | Career Readiness Skills-I |
| 7 | BHM 313 | Researching for Hospitality |
| 8 | BHM 314 | Principles of Tourism |
Specialization offered in:
i. Industry Internship (Specialization)
i. Industry Internship (Specialization)
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | BHM 401 | Industry Internship (Specialization) |
Specialization offered in:
i. Advance Food Production - III
ii. Food and Beverage Service Management - II
iii. Front Office Operation and Management
iv. Accommodation Operation and Management
i. Advance Food Production - III
ii. Food and Beverage Service Management - II
iii. Front Office Operation and Management
iv. Accommodation Operation and Management
SPECIALIZATION: ADVANCE FOOD PRODUCTION - III
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | AFP 402 | Advance Food Production – III |
| 2 | AFP 402P | Advance Food Production – III (Practical) |
| 3 | BHM 403 | Disaster Management |
| 4 | BHM 404 | Entrepreneurship Development |
| 5 | BHM 405 | Career Readiness Skills-II |
| 6 | BHM 406 | Project Report |
| 7 | BHM 407P | Personality Development (Practical) |
| 8 | BHM 408 | Organizational Behaviour |
SPECIALIZATION: FOOD AND BEVERAGE SERVICE MANAGEMENT - II
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | FBM 402 | Food and Beverage Service Management- II |
| 2 | FBM 402P | Food and Beverage Service Management- II (Practical) |
| 3 | BHM 403 | Disaster Management |
| 4 | BHM 404 | Entrepreneurship Development |
| 5 | BHM 405 | Career Readiness Skills-II |
| 6 | BHM 406 | Project Report |
| 7 | BHM 407P | Personality Development (Practical) |
| 8 | BHM 408 | Organizational Behaviour |
SPECIALIZATION: FRONT OFFICE OPERATION AND MANAGEMENT
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | FOM 402 | Front Office Operation and Management |
| 2 | FOM 402P | Front Office Operation and Management (Practical) |
| 3 | BHM 403 | Disaster Management |
| 4 | BHM 404 | Entrepreneurship Development |
| 5 | BHM 405 | Career Readiness Skills-II |
| 6 | BHM 406 | Project Report |
| 7 | BHM 407P | Personality Development (Practical) |
| 8 | BHM 408 | Organizational Behaviour |
SPECIALIZATION: ACCOMODATION OPERATION AND MANAGEMENT
| S. No. | Course Code | Course Name |
|---|---|---|
| 1 | AOM 402 | Accommodation Operation and Management |
| 2 | AOM 402P | Accommodation Operation and Management (Practical) |
| 3 | BHM 403 | Disaster Management |
| 4 | BHM 404 | Entrepreneurship Development |
| 5 | BHM 405 | Career Readiness Skills-II |
| 6 | BHM 406 | Project Report |
| 7 | BHM 407P | Personality Development (Practical) |
| 8 | BHM 408 | Organizational Behaviour |